Caramel Apple Crumble Bars

Caramel Apple Crumble Bars
Caramel Apple Crumble Bars

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

15

servings

PREP TIME

20

minutes

TOTAL TIME

55

minutes

SERVINGS

15

servings

Ingredients

  • 1

    package (18.5oz.) yellow cake mix

  • 1

    and 1/4 cups quick or old fashioned oats

  • 1/2

    cup butter or margarine, chilled

  • 1

    egg

  • 4

    Granny Smith apples

  • 3/4

    cup packed brown sugar

  • 1/2

    cup pecans, chopped

  • 1/2

    cup caramel ice cream topping

Directions

1. Preheat oven to 375 degrees. Spray 9x13 with cooking spray. combine cake mix and oats in a large bowl. Cut butter into cake mixture with a pastry blender until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture for topping; set aside. Add egg to remaining crumb mixture in bowl; mix until well blended. Press onto bottom of pan. 2. Peel, core and slice apples using Apple Peeler/Corer/Slicer; cut apples in half. Chop pecans. In a small bowl, combine apples, brown sugar and pecans; toss lightly. Layer apple mixture over crust; sprinkle with reserved crumb mixture. 3. Bake 30-35 minutes or until apples are tender and topping is golden brown Drizzle with caramel ice cream topping

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