Caramel Cream Brownie Trifle

By pattiaroberts

Looks pretty in your trifle bowl!

Ingredients

• 1 box Betty Crocker Supreme walnut chocolate chunk brownie mix
• Water, vegetable oil and eggs called for on the brownie mix box
• 1 box(4-serving) chocolate fudge instant pudding and pie filling mix
• 2 cups milk
• 1/4 cup caramel topping
• 1 container (8oz.) frozen whipped topping, thawed

Preparation

Step 1

1. Heat oven to 350 degrees. Make brownies as directed for 13x9 inch pan. Cool completely
2. Make pudding mix as directed on box for pudding, using milk; refrigerate.
3. Cut brownies into 1-inch pieces. Stir caramel topping into whipped topping. In 3-quart glass bowl, layer half each of the brownies, pudding and whipped topping mixture; repeat. Cover and refrigerate at least 2 hours but no longer than 24 hours before serving. Store covered in refrigerator.