Olive Garden Fettuccine Alfredo

By ukiahgal67

Ingredients

• 1 pint heavy cream
• 1/2 cup butter
• 2 tablespoons cream cheese
• 3/4 cup Parmesan cheese
• 1 teaspoon garlic powder
• 8 ounces fettuccine, cooked and drained
• Salt and pepper, to taste

Preparation

Step 1

1.
In a saucepan combine butter, heavy cream, and cream cheese.
Simmer this until all is melted, and mixed well.
Add the Parmesan cheese and garlic powder.
Simmer this for 15 - 20 minutes over low heat.

2.
Toss pasta lightly with sauce, coating well.

Leftovers freeze well.