Potato Soup

By á-25117

Potato Soup

Ingredients

• 5 lbs. potatoes cubed and boiled
• 3 carrots
• 1 cup chopped onions
• 1/2 stalk chopped celery
• 1/2 lb. butter (2 sticks)
• 1 pint sour cream
• 1 quart milk
• 1 pint half and half
• 1 cup instant potatoes

Preparation

Step 1

Put butter, carrots, onions and celery in saucepan and simmer until tender in butter.

Add a heaping TBL chicken boullion

Whip together sour cream, milk, half and half, and instant potatoes.

Fold into above mixture.