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Potato Soup


Potato Soup

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  • 5 lbs. potatoes cubed and boiled
  • 3 carrots
  • 1 cup chopped onions
  • 1/2 stalk chopped celery
  • 1/2 lb. butter (2 sticks)
  • 1 pint sour cream
  • 1 quart milk
  • 1 pint half and half
  • 1 cup instant potatoes



Step 1

Put butter, carrots, onions and celery in saucepan and simmer until tender in butter.

Add a heaping TBL chicken boullion

Whip together sour cream, milk, half and half, and instant potatoes.

Fold into above mixture.

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