Mexican Quiche

By dhoffmanlatter

Ingredients

• unbaked pie shell
• melted butter
• 8 oz cream cheese diced
• can diced green chilies, drained
• 4 eggs
• 1 1/4 cups half and half
• 1/2 t salt
• dash pepper
• 1 cup shredded jack cheese

Preparation

Step 1

brush shell with butter and arrange cream cheese over bottom. chill till set.

spread chilies on paper towels to drain.

combine eggs, cream and seasonings. beat till blended. sprinkle chilies over cream cheese in pie shell and top with shredded cheese. pour egg mixture over all.

bake in pre-heated 425 degree oven for 15 minutes. reduce heat to 350 degrees and cook for 30 more minutes.

cool 5-10 minutes before cutting.