unbaked pie shell
oz cream cheese diced
can diced green chilies, drained
cups half and half
cup shredded jack cheese
brush shell with butter and arrange cream cheese over bottom. chill till set. spread chilies on paper towels to drain. combine eggs, cream and seasonings. beat till blended. sprinkle chilies over cream cheese in pie shell and top with shredded cheese. pour egg mixture over all. bake in pre-heated 425 degree oven for 15 minutes. reduce heat to 350 degrees and cook for 30 more minutes. cool 5-10 minutes before cutting.