Mexican Quiche

Mexican Quiche

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • unbaked pie shell

  • melted butter

  • 8

    oz cream cheese diced

  • can diced green chilies, drained

  • 4

    eggs

  • cups half and half

  • ½

    t salt

  • dash pepper

  • 1

    cup shredded jack cheese

Directions

brush shell with butter and arrange cream cheese over bottom. chill till set. spread chilies on paper towels to drain. combine eggs, cream and seasonings. beat till blended. sprinkle chilies over cream cheese in pie shell and top with shredded cheese. pour egg mixture over all. bake in pre-heated 425 degree oven for 15 minutes. reduce heat to 350 degrees and cook for 30 more minutes. cool 5-10 minutes before cutting.


Nutrition

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