Marshmallow Sauce

By yollymg

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Ingredients

• 1 large egg white
• 1 cup light corn syrup
• 1/2 cup powdered sugar, sifted
• 1 teaspoon vanilla extract

Preparation

Step 1

Using an electric mixer, beat egg white until soft peaks begin to form. Lower speed; slowly add 2 Tbsp. water, then corn syrup. Increase speed; beat until creamy white in color and doubled in volume, 5–6 minutes.

Beat in sifted sugar and vanilla extract.

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