Almond Brickle Coffee Cake

By Reen

From Land Of Lakes Butter

Ingredients

• Coffee Cake:
• 3/4 c. sugar
• 1/2 c. butter, soften
• 2 eggs
• 1 tsp almond extract
• 1 tsp vanilla extract
• 1 1/2 c. flour
• 3/4 c. sour cream
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• Streusel:
• 1/4 c. sliced almond, toasted
• 1/4 c. almond toffee bits
• Glaze:
• 1/4 c. powdered sugar
• 1/4 tsp almond extract
• 1-2 tsp milk

Preparation

Step 1

Preheat oven 350. Grease and flour 9-inch round cake pan.

Combine sugar, butter, eggs, extracts in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining coffee cake ingredients; mix well.

Spread half batter into prepared pan. Sprinkle 2 Tb almonds & 2 TB toffee. Spread remaining batter over streusel filling; sprinkle with remaining almonds and toffee bits.

Bake 30-40 mins. Cool 10 mins, remove from pan. Cool completely.

Stir together all glaze ingredients in small bowl and drizzle over coffee cake