Moppin' Potato Salad

Any other favorite potato salad ingredient can be added to this. It's the BBQ sauce and Adams Rub that make it different.

Photo by Berenice M.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 2

    lbs. gold or red potatoes

  • 1

    cup celery chopped

  • 1/2

    cup red onion, chopped (any onion can be used, even green onions)

  • 3/4

    cup mayonnaise

  • 1/3

    cup Better Than Good Texas Moppin' Sauce or any favorite BBQ sauce

  • 1

    tablespoon Adams Reserve House Rub or any other rub for meat BBQ

Directions

Cut cleaned potatoes into 1/2" cubes. Place in a large pot of water and bring to a boil and simmer over medium heat, until tender. Drain well and lace in a large bowl to cool slightly. In a small bowl combine: mayonnaise, Moppin' sauce and Adams rub. Toss potatoes with celery and onion. Stir in dressing. Refrigerate and serve chilled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: