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Ingredients
- 1 cup mayo
- 1 cup sour cream
- 1 lb cooked and crubled bacon
- lettuce
- 2 lg vine tomatoes
- bagel chips
Preparation
Step 1
1. Combine the mayo, sour cream and half the bacon in a small bowl. Put on a lid and refridgerate until ready to serve
2. When ready to serve place the lettuce in a lg serving bowl, place mayo mix on top and top with the tomates and rest of the bacon. Serve with the bagel chips