Sticky Finger Wings

By Auburnmist

Ingredients

• 5 pounds split chicken wings or drumettes, thawed if frozen
• 2 (from a 2-ounce box) envelopes onion soup mix
• 1 cup molasses
• 1/2 cup soy sauce
• 1/2 cup salsa
• 3 teaspoons hot pepper sauce
• 1/2 cup lemon juice
• 1 teaspoon garlic powder

Preparation

Step 1

Preheat oven to 425 degrees F. Line a 10- x 15-inch rimmed baking sheet with aluminum foil.

Bake wings 30 minutes; drain any excess liquid.

In a large bowl, combine remaining ingredients, mixing well. Add wings and toss until well coated.

Transfer wings to prepared baking sheet and bake an additional 30 minutes, until sauce begins to caramelize and wings turn crispy.