Fig and Arugula Salad

By BearForce

Makes four servings

Ingredients

• 4 cups arugula
• 8 fresh figs, quartered
• 1/4 cup grated Parmesan cheese
• 2 tablespoons toasted pine nuts
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar

Preparation

Step 1

Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
Drizzle honey and balsamic vinegar over salad before serving.