- 15
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Ingredients
- 1/3 1/3
- cup boiling water
- 2 2
- medium unpeeled cooking apples, chopped (2 cups)
- 1 1/4 1 1/4
- cups packed brown sugar
- 1 1
- cup Gold Medal® all-purpose flour
- 1 1
- cup Gold Medal® whole wheat flour
- 1/3 1/3
- cup canola oil
- 1 1
- teaspoon baking soda
- 1 1
- teaspoon ground cinnamon
- 1 1
- teaspoon vanilla
- 1/2 1/2
- teaspoon ground cloves
- 1/4 1/4
- teaspoon salt
- 3 3
- eggs
- 1/3 1/3
- cup finely chopped nuts
- 2 2
- tablespoons packed brown sugar
Preparation
Step 1
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; sprinkle with flour.
In large bowl, pour boiling water over apples. Add remaining ingredients except nuts and brown sugar. Beat with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
In small bowl, mix nuts and 2 tablespoons brown sugar; sprinkle over batter.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Makes
15 servings