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Ingredients
- 1 envelope unflavored gelatin
- 2 Tbsps cold water
- 1/4 cup boiling water
- 1 cup sugar
- 1/2 cup Cocoa
- 2 cups (1 pint) cold whipping cream
- 2 tsps vanilla
- Fresh raspberries or sliced strawberries
Preparation
Step 1
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
Mix sugar and cocoa in a large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl occasionally, until mixture is stiff.
Pour in gelatin mixture; beat until well blended.
Spoon into dessert dishes. Refrigerate at least 30 minutes before serving. Garnish with fruit.