The Best Marinated Grilled Flank Steak

By Addie

"A really simple marinade- which I like to use a couple of days in advance, but it's totally not necessary! A simple 2 1/2 hours will certainly do that yummy cut of meat some justice!"

Ingredients

• 1 1/2 lbs flank steaks, trimmed
• 1 lemons, juice of
• 1/2 cup soy sauce
• 1/4 cup dry red wine
• 3 tablespoons extra virgin olive oil
• 2 tablespoons Worcestershire sauce
• 3 tablespoons honey
• 1 garlic cloves, minced
• 1/2 inch fresh ginger, grated

Preparation

Step 1

Mix all ingredients (not the steak) in a large Ziplock baggie. Add the steak and marinate for 2 1/2 hours to 2 days.

Remove steak and discard the marinade. Barbecue meat about 7 minutes per side for med-rare. Slice on the diagonal- across the grain and serve! Yum!
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REVIEW:

The steaks were in the marinade maybe 5 hours. They had a wonderful taste.