Baked Eggplant and Zucchini
By á-96
Rate this recipe
4.7/5
(19 Votes)
Ingredients
- 2 cups tomato sauce
- 1 small eggplant, cut into long slabs
- 2 small zucchini, cut into long slabs
- 1 cup each shredded fontina and parmesan
- 1/3 cup torn basil
Details
Preparation time 10mins
Cooking time 35mins
Preparation
Step 1
1. Spread 1/2 cup sauce in 9-by-13-inch baking dish; top with eggplant, zucchini, 3/4 cup sauce and half of each cheese and basil; repeat.
2. Bake for 25 minutes at 400 degrees .
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