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Pork Brine

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Ingredients

  • 1 cup salt
  • 1 cup brown sugar
  • 1 T black peppercorns
  • 1 T mustard powder
  • 2 cups cider vinegar, heated
  • 1 lb of ice cubes

Details

Preparation

Step 1

In ziploc bag put salt, sugar, peppercorns and mustard. Add hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes. Add ice cubes and shake to melt most of the ice. Add pork chops or ribs to bag to cover. Refrigerate 2 hours. Remove chops/ribs from bag and rinse.

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