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Ingredients
- 1 (12-ounce) jar hot caramel topping (Smuker's), unheated
- 1/2 cup salted butter, softened
- 14 teaspoon salt
- 5 cups confectioners' sugar, sifted
- 2 tablespoons whole milk
Preparation
Step 1
In a large bowl, combine caramel topping, butter, and salt; beat at medium speed with an electric mixer until smooth, about 2 to 3 minutes. Gradually add confectioners' sugar, beating just until smooth and adding milk, 1 tablespoon at a time, if frosting gets too thick.