Cranberry Chutney

By á-8242

Ingredients

• 4 c cranberries
• 1 c packed brown sugar
• 1 1/2 c sugar
• 1 c water
• 1 c golden raisins
• 1 sliced, peeled apple
• 1 sliced, peeled pear
• 1/2 c sliced celery
• grated rind of 1 lemon
• 6 whole cloves
• 2 cinnamon sticks
• 1/2 t cayenne
• 1/2 t salt

Preparation

Step 1

Combine all ingredients in saucepan & cook over medium heat for 30 min or until thickened to the desired consistency, stirring occasionally
Sir in 1/2 c walnuts & simmer for 5 more min