Bread Machine Cinnamon-Raisin Bread

By pavaldez

Ingredients

• 1 cup water
• 2 tablespoons butter or margarine, softened
• 3 cups Gold Medal® Better for Bread™ flour
• 3 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 2 1/2 teaspoons bread machine yeast
• 3/4 cup raisins

Preparation

Step 1

Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.