Chocolate-Filled Crescents Recipe

Ingredients

1 can (8 oz) Pillsbury Refrigerated Crescent Dinner rolls
1/2 cup mini-chocolate chips
Powdered sugar, if desired

Preparation

Step 1

1. Heat oven to 350°F. Separate dough into 8 triangles.

2. Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.

3. Bake at 350 degrees for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
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REVIEWS:

I made this recipe using reduced fat crescents filled with 60% cacao chips (not mini, just regular). I baked them according to directions and then sprinkled with powdered sugar. They were PHENOMENAL... I can't even imagine what someone could do to this recipe to yield 1-Star results. I honestly am baffled by the 3 1/2 star rating.

These were super easy and yummy. I did add some of the Philadelphia milk chocolate indulgence though and oh my goodness!!! I am not sure if I would have liked them as much if I hadn't of which is why I only gave them 4 stars.

I made these taking the tips from a few of the other reviewers. I used Hershey's almond and toffee bar pieces two in each rolled it up sprinkled light with sugar bake for the proper time cooled then melted some walden farms o calorie chocolate dip and drizzled on them dashed them with some powered sugar and they turned out beautiful. I gave them to a friend for valentines and my friend said they were delightful. I will be making these again for sure. They make a lovely gift.

I am going try chunky peanut butter w/snickers. I have it on hand.

My granddaughter called after using the fruit roll ups in the rolls. Her friend suggested the choc. chips. I did not have so I used the nuttella spread on the crescent rolls and added mini marshmellows on top of that. Awesome!

I have been making these for years. It is still one of my sons favorites. So good!!

My family loves these...I do have to make several batches as they are all standing around waiting for them to come out of the oven. My son has renamed them "Dirty Diapers".

I made these around Christmas of last year and my family loved them. I used a Hershey's Mr Goodbar and WOW they were awesome! I also used Nutella one time as well, it was great to! Since December 2011 I have made this receipe over 6 times for my family!

I made these after seeing them on the cover of the calendar- they are awesome!!! Very quick and easy and were gone in 5 minutes after taking them out of the oven- I will definitely make them again!

I decided to make these for New Year's Eve and so glad I did - they were AWESOME! My whole family loved them and I can't get over how easy they were to make. I also took someone else's suggestions and made some with the cinnamon chips and they were also great! I will definitely be making these again in the future!

I added 1/3 tsp of cream cheese and homemade strawberry jam to mine. They were delicious. Also agreed with the person that said hers didn't roll out like the ones in the picture. Mine never do, either, but they are delicious!!!

When I visited Morrocco, we had the most delicious chocolate croissants... so when I returned home i used crescent rolls and brushed the tops with egg yolk then baked! it was pretty darn close to the French Patisseries I had visited! The key is not to use too much chocolate!

My husband just loves these mini cresents with Nutella spread on the dough and the chocolate chips on top of the nutella.