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Tomato Pie

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A great side dish for any meal, especially in the summer. Goes great with most meats.

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 1 baked pie crust
  • 8-10 tomatoes - sliced and peeled
  • 3/4 cup light mayo
  • 3/4 cup parmesan cheese
  • 1 sleeve Ritz crackers - crushed
  • bacon bits
  • fresh basil

Details

Preparation

Step 1

1. Fill the pie crust half full of the tomatoes
2. Then put desired bacon bits and basil
Repeat Steps 1 and 2

Topping:
1. mayo and parmesan - mix together
2. Ritz crackers go on last

Bake at 375 for 30-40 minutes until lightly browned

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