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Ingredients
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 2 tsps baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsweetened cocoa
- 1/2 cup whole milk
- 1 Tbsp melted butter
- 1 tsp vanilla
- 1 cup packed brown sugar
- Vanilla ice cream (optional)
Preparation
Step 1
Preheat oven to 350 degrees. Grease an 8 x 8-inch glass baking dish or shallow 2-quart casserole.
In a medium bowl, combine flour, granulated sugar, baking powder, salt, cinnamon, and ¼ cup cocoa.
Whisk in milk, butter and vanilla just until smooth. Spread batter into baking dish.
In a small bowl, mix brown sugar and ¼ cup cocoa; sprinkle evenly over batter. Carefully pour 1 ½ cups boiling water over mixture in baking dish; do not stir.
Serve warm in dessert bowls with ice cream if you like.