Baked Macaroni and Cheese

Baked Macaroni and Cheese

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz Elbow Macaroni

  • ¼

    cup butter or margarine

  • 3

    Tbsp All-purpose Flour

  • tsp Dry Mustard

  • tsp Salt (optional)

  • tsp Black Pepper

  • 2

    cups Milk

  • 2

    cups Sharp Cheddar Cheese, shredded

  • 1

    cup Croutons

Directions

1. Preheat oven to 350. 2. Cook macaroni for 9 minutes, drain, cover, and set aside. 3. In medium saucepan, melt butter, blend in flour, mustard, salt, and pepper 4. Cook until mixture is smooth and bubbly; gradually add milk 5. Cook and stir over medium heat until mixture boils; simmer 1 minute, stirring constantly. 6. Gradually mix in cheese. Stir over low heat until cheese is melted. 7. Add pasta; mix together lightly. Pour into 2 qt casserole. 8. Top with croutons. 9. Bake 25 minutes.


Nutrition

Facebook Conversations