Cabbage Crunch Salad

By Nemo

Ingredients

• 4 Tbs sesame seeds
• 1 cup slivered almonds
• 4 Tbs sugar
• 2 tsp salt
• 1 cup peanut oil
• 6 tabs red wine vinegar
• 1 pk top ramen
• 1 head cabbage; shredded
• 4 green onions
• 1-2 pk top ramen

Preparation

Step 1

toast sesame seeds and almonds at 325 degrees (after about 5-10 minutes, stir and watch until they are just turning tannish.

Dressing: Combine sugar, salt, peanut oil and red wine vinegar. Crush 1 package of top ramen into dressing nd let stand 30 minutes before serving.

Combine cabbage, green onions and add'l top ramen. Add sesame seeds and almonds; toss. Add dressing and toss right before serving.

Note: May add sliced and cooked, cold chicken. Also, cut up canned mandarin oranges and water chestnuts