Southwest Chicken SIZZLING SALADS

By ldelmas

Ingredients

• 1 small boneless skinless chicken breast half (4 oz.)
• 1/2 tsp. oil
• 1/6 KRAFT SIZZLING SALADS Southwest Chicken Dinner Kit
• 2 cups torn iceberg lettuce
• 1/4 cup canned no-salt-added black beans, rinsed
• 1/4 cup each red and green pepper strips
• 1/4 cup frozen corn, thawed
• 1 green onion, sliced
• 2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese

Preparation

Step 1

COOK chicken in hot oil in skillet on medium-high heat 4 to 5 min. on each side or until done (165ºF).

ADD 2 Tbsp. Cooking Sauce; cook on low heat 1 min., turning chicken after 30 sec. Remove from heat.

COMBINE lettuce, beans, vegetables and cheese. Add 2 Tbsp. Dressing; toss to coat.

SERVE salad with chicken.