Fruited Punch Recipe

By daliakeyingredient27

Ingredients

• 1-1/2 cups sugar
• 1-1/2 cups water
• 3 cups strong brewed tea, chilled
• 3 cups orange juice, chilled
• 3 cups unsweetened pineapple juice, chilled
• 1/2 cup lemon juice, chilled
• 3 cups thinly sliced fresh or frozen strawberries
• 1 bottle (2 liters) ginger ale, chilled

Preparation

Step 1

In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-4 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Cover and refrigerate for at least 1 hour.

In a punch bowl, combine the tea, juices and sugar mixture. Stir in strawberries. Just before serving, stir in ginger ale.
Yield: 26 servings (3/4 cup each).