cups chicken broth
cup chopped onion
package (10 ounces) frozen chopped broccoli
cups mashed flakes potatoes (dry)
cups cut-up cooked chicken
cups shredded Swiss cheese (8 ounces)
Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in potatoes until well blended; stir in remaining ingredients. Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.