Cheesy Broccoli potato soup

Cheesy Broccoli potato soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups chicken broth

  • cup chopped onion

  • 1

    package (10 ounces) frozen chopped broccoli

  • 1⅓

    cups mashed flakes potatoes (dry)

  • 2

    cups cut-up cooked chicken

  • 2

    cups shredded Swiss cheese (8 ounces)

  • 2

    cups milk

  • ½

    teaspoon salt

Directions

Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in potatoes until well blended; stir in remaining ingredients. Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted.


Nutrition

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