Crockpot Chicken Tortilla Soup

By Dottiejk

Ingredients

• 1 pound skinless chicken breasts
• 1 medium onion; finely chopped
• 10 oz diced tomatoes with green chiles; undrained
• 10 oz mild enchilada sauce
• 4.5 oz chopped green chiles
• 2 cup chicken broth
• 1 cup corn; thawed
• 3 teaspoon dried minced garlic
• 2 teaspoon chili powder
• 1-1/2 teaspoon ground cumin
• 1/2 teaspoon Salt
• Toasted tortilla strips

Preparation

Step 1

Place chicken in crockpot. Add all remaining ingredients. Cover; cook on
low heat 6-7 hours.

Remove chicken, shred with two forks, return to crockpot; stir well to
blend.

Top with toasted tortilla strips.