Marinated Flank Steak (Weber)

By dtrumble

Ingredients

• 1 1/4 lb Flank Steak
• Marinade ingredients
• 1/2 cup vegetable oil
• 1/3 cup soy sauce
• 1/4 cup red wine vinegar
• 2 tbl lemon juice
• 2 tbl Worchestershire sauce
• 1 tsp dry mustard
• 1/4 tsp pepper

Preparation

Step 1

Combine marinade ingredients in glass or plastic container. Place steak in marinade turning to coat completely. Marinate covered for at least 4 hours or overnight, refrigerated. Remove steak from marinade, grill 5 minutes on each side so it is browned on the outside but still rare in the center. Cut steak diagonally across the grain into thin slices before serving.