Corn on the Cob with BBQ Spread

By carvalhohm2

Ingredients

• 4 medium ears fresh sweet corn, husks removed
• 1/4 cup butter
• 1 teaspoon Barbecue Sauce
• 1/8 teaspoon garlic salt
• 1/8 teaspoon chili powder

Preparation

Step 1

Rinse ears of corn and wrap each in a damp paper towel. Place wrapped ears in microwave; microwave on HIGH 3 to 4 minutes. Turn ears over and microwave 3 to 4 minutes more or until desired doneness. Let stand 1 minute before unwrapping.

Meanwhile, stir together Parkay, barbecue sauce, garlic salt and chili powder in small bowl. Unwrap corn and use 1 tablespoon spread for each ear.

COOK'S TIPS:
The BBQ Spread may be used on cooked frozen whole kernel corn when fresh corn is not available.