Cold-Smoking: Garlic and Sage Pork Chops

By colleenh

Ingredients

• 2 quarts water
• 1/2 c. kosher salt
• 3/4 c. packed dark brown sugar
• 4 T. fresh sage leaves (we used ground sage and only about 3 T.)
• 2 garlic cloves, lightly smashed
• 1 T. fresh ground black pepper

Preparation

Step 1

Mix together and cover meat in solution overnight.