Oven Denver Omelet

By Addie

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish.—Ellen Bower, Taneytown, Maryland

Ingredients

• 8 eggs
• 1/2 cup half-and-half cream
• 1 cup (4 ounces) shredded cheddar cheese
• 1 cup finely chopped fully cooked ham
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped onion

Preparation

Step 1

In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish.

Bake at 400° for 25 minutes or until golden brown. Yield: 6 servings.
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REVIEWS:

This was very good. I did sub skim milk for the half-n-half and I used only 4 eggs with 1 cup of Egg Beaters to lighten it up a bit. Since Egg Beaters have more liquid, I only used about a 1/3 cup of the milk. I used 3/4 cup of a frozen grilled pepper blend instead of the onions and pepper and there was no need to saute prior to baking. Very easy and will be making frequently. Worked out well to make for 4 servings and cut up for me to grab a piece each morning during the week.

I made a variation of half this recipe for 2 of us. I used skim milk; doubled the veggies and used cheddar jack cheese. I sauteed the veggies, added the eggs to the skillet and cooked til almost done, then finished under the broiler. I added the cheese to half the 'fromelet' and flipped half the egg over, cut it 2 and served. Sop good and so easy.

Turned out great! I substituted turkey sausage for the ham and also added some chopped mushrooms. I used another reviewers suggestion and sauteed the veggies first.

So easy and sooo good! Made it for a potluck brunch and it was a hit. Only change I made was to saute the onion first to sweeten it up.

So yummy; all my family lov it but I cooked for 40 minutes. add a little salt.

This was great. I substituted milk, red pepper and green onion because that's what I had on hand. I will make this again.

I also substituted milk for the half-and-half and I also used bacon instead of sausage. Great recipe!

This is good,used 4 eggs and the equivalant of 4 of egg beaters. Added some mushrooms & a tad of hot sauce. Also used fat free coffee creamer-works well.

This is an excellent recipe, my family loved it. I did the same thing, substituted milk for half-and-half cream.

This is a good recipe. I substituted milk for the half-and-half cream and it turned out well. My casserole took 45 minutes in the oven to be done.