BACON-CHEDDAR DEVILED EGGS

By curly

Ingredients

• 12 hard-cooked eggs
• 1/2 cup mayonnaise
• 4 bacon strips, cooked and crumbled
• 2 Tbsps finely shredded cheddar cheese
• 1 Tbsp honey mustard
• 1/4 tsp pepper

Preparation

Step 1

Slice eggs in half lengthwise.
Remove yolks and set whites aside.

In a small bowl, mash yolks. Stir in mayonnaise, bacon, cheese, mustard and pepper.
Stuff or pipe into egg whites. Refrigerate until serving.

Note: As a substitute for honey mustard, combine 1-1/2 tsps Dijon mustard and 1-1/2 tsps honey.