Pistachio Salad

By dkosik

Ingredients

• 9 " carton whipped topping
• 1 large can crushed pineapple
• 1 pkg instant pistachio pudding
• 1 c mini-marshmallows

Preparation

Step 1

Pour whipped topping in bowl. Add crushed pineapple. Sprinkle pudding over cream-pineapple mixture. Mix. Add marshmallows. Mix. Put in refrigerator for at least 1 hour.