Classic Butter cream icing (stiff)

By japaulson

Ingredients

• 1 Cup solid shortening
• 1 tsp flavoring (butter, vanilla etc)
• 2 TBS water
• 1 lb powdered sugar (about 4 cups)
• 1 TBS meringue powder
• pinch of salt (optional)

Preparation

Step 1

Cream shortening, flavoring and water. Add dry ingredients and mix on medium speed until mixed well. Blend until creamy. Color as desired, add more water a few drops at a time to thin to desired consistency.