Herbed Couscous

By lorik

Pearl couscous is also labeled Israeli or Middle Eastern couscous.

Ingredients

• 3/4 cup dry pearl couscous (4 oz)
• 1 tsp. olive oil
• 3/4 cup water
• 2 Tbsp. chopped fresh oregano
• 1 Tbsp. chopped fresh mint
• Zest of 1/2 a lemon
• Salt and Pepper to taste

Preparation

Step 1

Saute couscous in oil in a saucepan over medium high heat until light brown, 2-3 minutes. Add water and cook according to package directions. Toss couscous with oregano, mint and zest; season with salt and pepper.