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Cookies and Cream Popcorn


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  • 9 cups popped popcorn
  • 20 oreos, finely chopped
  • 24 oz. white vanilla almond bark



Step 1

melt almond bark according to package directions until completely melted and smooth.

drizzle bark over popped popcorn

sprinkle finely chopped oreo crumbs throughout the popcorn to mix evenly.

let bark set and dig in

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