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Ingredients
- 1 tsp unflavored gelatin
- 1 Tbsp cold water
- 2 Tbsps boiling water
- 1/2 cup sugar
- 1/4 cup Hershey’s cocoa
- 1 tsp vanilla
- 1 cup heavy cream, very cold
Preparation
Step 1
Sprinkle gelatin over cold water in small bowl; stir and let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved (mixture must be clear).
Stir together sugar and cocoa in small cold mixer bowl; add heavy cream and vanilla. Beat at a medium speed until stiff peaks form; pour in gelatin mixture and beat until well blended.
Spoon into serving dishes. Chill about ½ hour.
Four ½ cup servings.
To double recipe, use 1 envelope gelatin; double remaining ingredients.