These are AMAZING! Very crisp with just the right amount of tart and seasoning. I used 1-1/2 cloves of garlic per jar to give it a more garlicky taste. Feel free to adjust sugar to your liking (original recipe called for 1 T). This made 4 pint-sized jars for me.
3-1/2
c. Water
1-1/4
c. White vinegar
1
t. Sugar
1
T. Sea salt
4
c. (?) cucumber spears or slices
1/4
white onion, chopped
2-4
cloves garlic, halved
Fresh dill
Boil water, vinegar, sugar, and salt; set aside to cool. Pack jars with garlic, onion, dill sprig, and cucumbers. Once vinegar mixture has cooled to room temperature pour over cucumbers to 1/2" from rim. Seal and refrigerate for 3 days before eating.
