Beef Casserole

By á-36554

Ingredients

• 2 large onions chopped
• 2 T fat
• 2 lbs cubed chuck beef
• 2 large potatoes cut into 1/8 inch slices
• 1 tin mushroom soup
• 1 cup sour cream
• 1 cup milk
• 1 t salt
• 1/4 t pepper
• 1 cup grated cheddar cheese
• 3/4 cups crushed potato chips

Preparation

Step 1

Brown onions in fat. Add meat and water. Cover and simmer till tender. Pour into 13 x 9 baking dish. Place potato slices over meat. Blend soup, sour cream, milk, salt and pepper. Pour evenly over top and sprinkle with cheese and potato chips. Bake uncovered 1 1/2 hours at 350.