Beef Casserole
By á-36554
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Ingredients
- 2 large onions chopped
- 2 T fat
- 2 lbs cubed chuck beef
- 2 large potatoes cut into 1/8 inch slices
- 1 tin mushroom soup
- 1 cup sour cream
- 1 cup milk
- 1 t salt
- 1/4 t pepper
- 1 cup grated cheddar cheese
- 3/4 cups crushed potato chips
Details
Preparation
Step 1
Brown onions in fat. Add meat and water. Cover and simmer till tender. Pour into 13 x 9 baking dish. Place potato slices over meat. Blend soup, sour cream, milk, salt and pepper. Pour evenly over top and sprinkle with cheese and potato chips. Bake uncovered 1 1/2 hours at 350.
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