Beef Casserole

Beef Casserole
Beef Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    large onions chopped

  • 2

    T fat

  • 2

    lbs cubed chuck beef

  • 2

    large potatoes cut into 1/8 inch slices

  • 1

    tin mushroom soup

  • 1

    cup sour cream

  • 1

    cup milk

  • 1

    t salt

  • 1/4

    t pepper

  • 1

    cup grated cheddar cheese

  • 3/4

    cups crushed potato chips

Directions

Brown onions in fat. Add meat and water. Cover and simmer till tender. Pour into 13 x 9 baking dish. Place potato slices over meat. Blend soup, sour cream, milk, salt and pepper. Pour evenly over top and sprinkle with cheese and potato chips. Bake uncovered 1 1/2 hours at 350.

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