Pan-Seared Shrimp Salad with Mango-Lime Dressing

By JenHall

haven't tried this yet

Ingredients

• 24 medium fresh or frozen shrimp
• 1/3 cup olive oil
• 3 T lemon juice
• 1 T Old Bay seasoning
• 1 T bottled cocktail sauce
• 1/4 t garlic powder
• 1 medium mango, halved, seeded, peeled, & cut up
• 2 T honey
• 2 T water
• 1 T lime juice
• 1 T red wine vinegar
• 1/2 t poppy seeds
• 1 - 8 oz. pkg. salad greens
• 1 cup pecan halves and/or chopped pecans, toasted
• 1/3 cup thinly sliced red onion

Preparation

Step 1

Thaw shrimp, if frozen. Peel and devein shrimp. Place a large resealable plastic bag in a shallow dish; add olive oil, lemon juice, Old Bay seasoning, cocktail sauce, and garlic powder. Add shrimp. Seal & turn bag to coat shrimp. Marinate in the refrigerator for 30 mins to 1 hour.

For dressing, in a blender or food processor combine mango, honey, water, lime juice, vinegar, and poppy seeds. Cover and blend or process until smooth. Divide greens among 4 serving plates. Top with pecans and onion rings.

Heat a large skillet over medium heat. Add shrimp and marinade to skillet. Cook & stir for 3 to 4 minutes or until shrimp are opaque. Spoon shrimp over greens. Drizzle with dressing.