MEATBALL CALZONES

By á-56845

Ingredients

• Recipe By : WOMANS DAY
• Serving Size : 4 Preparation Time :0:00
• Categories : Luncheon
• Amount Measure Ingredient -- Preparation Method
• 1 can refrigerated pizza crust -- (13.8 oz.)
• 1 jar mini meatball pasta sauce -- (24-28 oz.)
• 1 cup shredded italian cheese blend

Preparation

Step 1

Heat oven to 425. Line a baking sheet with nonstick foil. Unroll crust on a cutting board and stretch dought to a 12 inch square. Cut square in quarters . Transfer to lined baking sheet. Pour sauce into a bowl. Using a slotted spoon, equally distribute meatballs in centers of squares. Top each with 1/4 cup cheese. Fold corner to corner to form triangles. Press edges with tines of fork to seal; poke holes in top with fork. Bake 10-13 minutes until golden. Meanwhile heat remaing sauce to serve on the side.

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Serving Ideas : Sprinkle calzones with oregano or basil before baking