MEATBALL CALZONES

MEATBALL CALZONES
MEATBALL CALZONES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : WOMANS DAY

  • Serving Size : 4 Preparation Time :0:00

  • Categories : Luncheon

  • Amount Measure Ingredient -- Preparation Method

  • 1

    can refrigerated pizza crust -- (13.8 oz.)

  • 1

    jar mini meatball pasta sauce -- (24-28 oz.)

  • 1

    cup shredded italian cheese blend

Directions

Heat oven to 425. Line a baking sheet with nonstick foil. Unroll crust on a cutting board and stretch dought to a 12 inch square. Cut square in quarters . Transfer to lined baking sheet. Pour sauce into a bowl. Using a slotted spoon, equally distribute meatballs in centers of squares. Top each with 1/4 cup cheese. Fold corner to corner to form triangles. Press edges with tines of fork to seal; poke holes in top with fork. Bake 10-13 minutes until golden. Meanwhile heat remaing sauce to serve on the side. - - - - - - - - - - - - - - - - - - Serving Ideas : Sprinkle calzones with oregano or basil before baking

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: