Taqueria Guacamole

By á-3151

If you're not a fan of chunky guacamole, this recipe for Taqueria Guacamole is perfect for you! The recipe uses water to smooth out the avocado, making it the perfect spread.

Ingredients

• 2 large ripe avocados, halved, pitted, peeled, chopped
• 2 tablespoons fresh lime juice
• Kosher salt
• 2 tablespoons chopped fresh cilantro

Details

Servings 2
Adapted from bonappetit.com

Preparation

Step 1

Mash avocado, lime juice, and a pinch of salt in a mortar and pestle or a medium bowl with a fork until thick and smooth.

Mix in 1/4 cup water 1 tablespoonful at a time until mixture is creamy and smooth. Stir in cilantro. Season with salt.

Makes about 2 cups
Recipe by Oliver Strand
Photograph by Christopher Testani