Dogs 'n' Hogs

By carvalhohm

Ingredients

• 1 cup yellow mustard
• 1/2 cup maraschino cherries
• 2 tablespoons honey
• 1 tablespoon cherry juice
• 12 slices bacon, cut in half (24 pieces)
• 8 hot dogs (about 1 pound), cut into thirds (24 pieces)

Preparation

Step 1

Preheat oven to 400 degrees. In blender or food processor, combine mustard, cherries, honey and cherry juice; process until smooth.

Meanwhile, wrap bacon around hot dog pieces and place on baking sheet.

Bake 8 minutes, turn hot dogs over, then cook 5 to 6 more minutes, or until bacon is crisp. Serve with cherry mustard dipping sauce.