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Ingredients
- 1 lb. sliced bacon
- 1/2 c. maple syrup
- 1 tsp. Dijon mustard
Preparation
Step 1
Line the bottom of a broiler pan with heavy-duty foil. Add broiler pan grill and spray with nonstick spray. Arrange bacon slices in a single layer. Combine syrup and mustard in a small bowl; drizzle half of mixture over bacon. Bake, uncovered, at 400 degrees for 12-15 minutes. Turn bacon over; baste with desired amount of remaining syrup mixture. Bake an additional 5-10 minutes to desired crispness. Drain on paper towels; cool for several minutes before serving. Serves 6.