Creamed Peas and Carrots Recipe

By lewolfe50

Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish.
—Gayleen Grote, Battle View, North Dakota

Ingredients

• 4 medium carrots, sliced
• 2 cups frozen peas
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup heavy whipping cream

Preparation

Step 1

Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Add peas; return to a boil. Reduce heat; cover and simmer 5-10 minutes longer or until vegetables are tender. Drain, reserving 1/2 cup cooking liquid. Return vegetables and reserved liquid to the pan.

In a small bowl, combine the cornstarch, salt, pepper and cream until smooth. Stir into vegetables. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 4 servings.